January 12, 2019
Serving a meal of paella, chicken-stuffed bell peppers, cornbread and creamed spinach are shelter Chef Youssef El Mataoui (in center) and students (from left) Austin Sponheimer, Maya Dulnev, Emily Gates and Andrew How.
January 12, 2019
Serving a meal of paella, chicken-stuffed bell peppers, cornbread and creamed spinach are shelter Chef Youssef El Mataoui (in center) and students (from left) Austin Sponheimer, Maya Dulnev, Emily Gates and Andrew How.
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